Skip to main content

Unknown

 

Last fall, I ordered several seed packets that needed to be planted in the fall so they could experience winter. Sometimes people will start them in the fridge in the spring to simulate the cold. I figured I’d just plant and be done. 

Spring was much colder than normal, even summer has has a few hot days but overall, it’s been cool. I have no idea if that’s why I haven’t seen any of the seeds I planted turn into flowers. If I currently had to guess, I’d assume the whole bunch didn’t make it. I planted Shasta daisies and black eyed Susan, bee balm (maybe?), and there were some zinnias in the area last year. 

So far the only thing that’s resembled a flower are these miniature daisies that I’m pretty certain are wild considering there’s some in areas I definitely didn’t plant in. 

You just never know with seeds. I’ll keep an eye on the space but I’m not thinking it’s going to happen this year. I’ll get more seeds and plant them, because you just never know. 


I’m trying to do a lot of seed planting in my life as well. Seeing what grows, what doesn’t. The nice thing is that it’s okay to be generous with curiosity about who you are and what causes you to grow. Our potential doesn’t fade with age, in some ways maybe it increases because we can take more risks and give fewer flying flips about what others think of us. Something to ponder on for sure.

Labels:

Comments

Post a Comment

Popular posts from this blog

Sweet Caroline by Kelda Poynot

  First off, my copy of Sweet Caroline  (aff link) is not a gifted review book, I spent my well earned Amazon No-Rush Rewards money on this book. Second of all, this is not my standard close door kind of romance. Third of all, this is a really fun read. Caroline is a hard working young lady that is doing all that she can to make ends meet and to get her graduate degree. Part of that work is renting out the room above her garage. When she answers the phone of an unknown number, believing it's a future tenant, she has no idea how much her life is about to change.  The young man on the other end of that call, Hashim, is tall, dark, and mysterious in all the right ways. The story quickly moves from the girl next door falling for a stranger to a fight for their lives. And in true real life fashion, those fights aren't just with external enemies but the ones we carry within.  It's an entertaining story of Caroline and Hashim, discovering their love for each other and ...
Post a Comment
Read more

Loving Disagreement by Kathy Khang and Matt Mikalatos

  If you're human, which I'm assuming you are if you found your way here, there will come a moment in your life when you're right and they're wrong and you're going to have to not win because the relationship is more important than your rightness It might be over where to go to dinner, which type of coat to wear for the weather, what ever it may be, you're going to find yourself there. Khang and Mikalatos have got together and written Loving Disagreement for that exact moment, especially if that exact moment isn't occurring with a loved one but with someone you encountered on the internet or maybe the break room at work, the where and who don't really matter because we can be loving towards anyone, even when we're not in relationship with the offending person. The book uses the concept of the fruit of the spirit to go through different ways to handle conflict. Khang and Mikalatos take turns writing the meat of each section but there's a quite enj...
Post a Comment
Read more

Tasty Tuesday: Loaded Baked Potato Soup

  I've had loaded baked potato soup on the menu most of the month of November, not really knowing when I was going to make it. Last night was the night. I started with this recipe from Betty Crocker as an idea but as I saw that it served 15 and looked at the various quantities while I cooked, some things changed, and wanted to share the final recipe here so you can enjoy it and I won't forget it.  Loaded Baked Potato Soup serves 3 with seconds and a serving left over 1/2 package of bacon 1 small onion chopped 3 cups chicken broth (I use Better Than Boullion) 2 large baking potatoes, peeled, cubed 2 tbsp butter 2 heaping tbsp all-purpose flour 2 cups milk divided 1/2 teaspoon salt 1/2teaspoon freshly ground pepper A generous helping of sour cream 4 oz sharp Cheddar cheese shredded (half a block) separated 2 sliced green onions separated In skillet, cook bacon over medium heat 6 to 7 minutes or until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons ...
Post a Comment
Read more