Skip to main content

Thankful Thursday



Is it really Thursday? Thursdays seem to sneak up on me lately. But today, I remembered!!

I'm thankful for growth! My kid in particular isn't just growing up physically, but academically as well. She's made leaps this year that were a long time coming and now it's as if there was never any struggle at all.

I'm thankful for my husband. He's such an amazing man. He does a great job providing for our family and directing us. I can't imagine anyone more perfectly suited to care for our family.

I'm thankful for my pets, even if they are a little neurotic sometimes. Especially, Tink who has been having a hard time getting along with Mindy Dog lately. It probably doesn't help that Mindy isn't getting along with her either.

I'm thankful for Fred our sourdough boy. He mainly lives in the fridge and eats top shelf flour. But he's fun to have around and occasionally makes us tasty treats.

What about you? What are you thankful for?
Labels:

Comments

  1. kellywentcrazyMarch 3, 2016 at 4:47 PM

    I'm thankful that my new puppy gets along with Weenie. I'm thankful for how hard my husband worked on renovating the main bathroom. I'm thankful for friends who hold me in their heart. I'm thankful for random acts of kindness.

    ReplyDelete

Post a Comment

Popular posts from this blog

Sweet Caroline by Kelda Poynot

  First off, my copy of Sweet Caroline  (aff link) is not a gifted review book, I spent my well earned Amazon No-Rush Rewards money on this book. Second of all, this is not my standard close door kind of romance. Third of all, this is a really fun read. Caroline is a hard working young lady that is doing all that she can to make ends meet and to get her graduate degree. Part of that work is renting out the room above her garage. When she answers the phone of an unknown number, believing it's a future tenant, she has no idea how much her life is about to change.  The young man on the other end of that call, Hashim, is tall, dark, and mysterious in all the right ways. The story quickly moves from the girl next door falling for a stranger to a fight for their lives. And in true real life fashion, those fights aren't just with external enemies but the ones we carry within.  It's an entertaining story of Caroline and Hashim, discovering their love for each other and ...
Post a Comment
Read more

Loving Disagreement by Kathy Khang and Matt Mikalatos

  If you're human, which I'm assuming you are if you found your way here, there will come a moment in your life when you're right and they're wrong and you're going to have to not win because the relationship is more important than your rightness It might be over where to go to dinner, which type of coat to wear for the weather, what ever it may be, you're going to find yourself there. Khang and Mikalatos have got together and written Loving Disagreement for that exact moment, especially if that exact moment isn't occurring with a loved one but with someone you encountered on the internet or maybe the break room at work, the where and who don't really matter because we can be loving towards anyone, even when we're not in relationship with the offending person. The book uses the concept of the fruit of the spirit to go through different ways to handle conflict. Khang and Mikalatos take turns writing the meat of each section but there's a quite enj...
Post a Comment
Read more

Tasty Tuesday: Loaded Baked Potato Soup

  I've had loaded baked potato soup on the menu most of the month of November, not really knowing when I was going to make it. Last night was the night. I started with this recipe from Betty Crocker as an idea but as I saw that it served 15 and looked at the various quantities while I cooked, some things changed, and wanted to share the final recipe here so you can enjoy it and I won't forget it.  Loaded Baked Potato Soup serves 3 with seconds and a serving left over 1/2 package of bacon 1 small onion chopped 3 cups chicken broth (I use Better Than Boullion) 2 large baking potatoes, peeled, cubed 2 tbsp butter 2 heaping tbsp all-purpose flour 2 cups milk divided 1/2 teaspoon salt 1/2teaspoon freshly ground pepper A generous helping of sour cream 4 oz sharp Cheddar cheese shredded (half a block) separated 2 sliced green onions separated In skillet, cook bacon over medium heat 6 to 7 minutes or until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons ...
Post a Comment
Read more