Tasty Tuesday: Yogurt

I don't eat a lot of yogurt. In fact, I eat it even less now that have cut out sugar as a food source. But I am tempted by a few that are on the market. And they aren't Greek.
My long time favorite is Brown Cow cream on top. I fell in love with it when we lived in Austin and have found it at Busch's a time or two. There is just something wonderful about a food that is so luxurious that the cream rises to the top! Raspberry, apricot-mango, coffee and chocolate are just some of their tasty flavors. Just make sure if you get some that you stir it up first, unless you want to indulge in great spoonfuls of cream!
And a new favorite we've found is Noosa. It's called Australian. You can call it what ever you want, it's tasty! It's so creamy and the fruit is identifiable. Meaning there are big chunks of them! My favorite is probably the strawberry rhubarb. OmNomNom! I just saw that they have a new passion fruit flavor. Can't wait to try that. The best part about this yogurt is that two servings are in each container, but just a spoonful is decadent enough to satisfy. I've purchased Noosa from Busch's, according to their website they are also available at some Krogers, Super Targets and Whole Food stores.
What's your favorite yogurt?

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