Tasty Tuesday: Pizza modified

We normally have homemade pizza every other week or so. We make our own crust from one of several recipes that we've collected over the years. I'd share them here, but I would need to get copyright permission first and I'm feeling kind of lazy about that as I type this up, so instead, you'll get the crust recipe that I got to use since I can't eat carbs anymore.

I found this recipe for Cauliflower Crust Pizza from Eat.Drink.Smile via pinterest. I followed the directions almost exactly, my one alteration was how I riced the cauliflower, I used the grater on my food processor. It worked great. Not only did it taste good, but I could pick it up like pizza, now I did let it rest a good long time before putting it under the broiler, because of the fact that there were other pizzas that needed to be cooked. It's unusual because not only does it work for pizza, it's close enough to the real thing that you eat it and think "There's something different about this, but I don't quite know what it is."

Okay, I will also share with you one of our pizza sauce recipes.

1 can tomato past with Italian herbs
1 small can tomato sauce
1 small onion chopped
1 clove garlic chopped fine
Olive oil

Heat a tablespoon or so of olive oil in a pan, add onion. Cook until tender and starting to brown, add garlic and cook until fragrant (just a few seconds). Add tomato paste and sauce, heat through. Viola, pizza sauce.

You can add your own seasonings to it like basil, oregano, marjoram, etc. It's very accepting of your experimentation.

Comments

Sweet Caroline by Kelda Poynot

First off, my copy of Sweet Caroline (aff link) is not a gifted review book, I spent my well earned Amazon No-Rush Rewards money on this book. Second of all, this is not my standard close door kind of romance. Third of all, this is a really fun read. Caroline is a hard working young lady that is doing all that she can to make ends meet and to get her graduate degree. Part of that work is renting out the room above her garage. When she answers the phone of an unknown number, believing it's a future tenant, she has no idea how much her life is about to change. The young man on the other end of that call, Hashim, is tall, dark, and mysterious in all the right ways. The story quickly moves from the girl next door falling for a stranger to a fight for their lives. And in true real life fashion, those fights aren't just with external enemies but the ones we carry within. It's an entertaining story of Caroline and Hashim, discovering their love for each other and ...

Loving Disagreement by Kathy Khang and Matt Mikalatos

If you're human, which I'm assuming you are if you found your way here, there will come a moment in your life when you're right and they're wrong and you're going to have to not win because the relationship is more important than your rightness It might be over where to go to dinner, which type of coat to wear for the weather, what ever it may be, you're going to find yourself there. Khang and Mikalatos have got together and written Loving Disagreement for that exact moment, especially if that exact moment isn't occurring with a loved one but with someone you encountered on the internet or maybe the break room at work, the where and who don't really matter because we can be loving towards anyone, even when we're not in relationship with the offending person. The book uses the concept of the fruit of the spirit to go through different ways to handle conflict. Khang and Mikalatos take turns writing the meat of each section but there's a quite enj...

Tasty Tuesday: Loaded Baked Potato Soup

I've had loaded baked potato soup on the menu most of the month of November, not really knowing when I was going to make it. Last night was the night. I started with this recipe from Betty Crocker as an idea but as I saw that it served 15 and looked at the various quantities while I cooked, some things changed, and wanted to share the final recipe here so you can enjoy it and I won't forget it. Loaded Baked Potato Soup serves 3 with seconds and a serving left over 1/2 package of bacon 1 small onion chopped 3 cups chicken broth (I use Better Than Boullion) 2 large baking potatoes, peeled, cubed 2 tbsp butter 2 heaping tbsp all-purpose flour 2 cups milk divided 1/2 teaspoon salt 1/2teaspoon freshly ground pepper A generous helping of sour cream 4 oz sharp Cheddar cheese shredded (half a block) separated 2 sliced green onions separated In skillet, cook bacon over medium heat 6 to 7 minutes or until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons ...

Tina The Storyteller

Search This Blog