Rick and Bubba's Big Honkin' Book of Grub

A book about food from two self proclaimed fat men, how can you go wrong? With so many books out there about what you should and should not eat, it was refreshing to read from the perspective that food is not evil. These two men do an excellent job of bringing to life the joy of eating. They proclaim the goodness of so many social events that the majority of dieting Americans miss out on. This is a definite invitation to change the way that you view food, but it is also a comical look at the things we do eat.
There are a few recipes included, the biscuits were delicious and simple to make. I would have liked to see more of their favorite recipes, but was pleased to discover their restaurant choices along with rules for determining a good restaurant and wait staff.
I was impressed to see my home state of South Carolina getting three of their food festivals into this short work. I know my mom enjoys the Grits Festival in St. George and may have to plan a trip home to partake one of these years. And the Hatch Festival has been on our personal to-do list for awhile.
This book was enjoyable, if you like food or if you want to like food but haven’t figured out how to yet.

Comments

Sweet Caroline by Kelda Poynot

First off, my copy of Sweet Caroline (aff link) is not a gifted review book, I spent my well earned Amazon No-Rush Rewards money on this book. Second of all, this is not my standard close door kind of romance. Third of all, this is a really fun read. Caroline is a hard working young lady that is doing all that she can to make ends meet and to get her graduate degree. Part of that work is renting out the room above her garage. When she answers the phone of an unknown number, believing it's a future tenant, she has no idea how much her life is about to change. The young man on the other end of that call, Hashim, is tall, dark, and mysterious in all the right ways. The story quickly moves from the girl next door falling for a stranger to a fight for their lives. And in true real life fashion, those fights aren't just with external enemies but the ones we carry within. It's an entertaining story of Caroline and Hashim, discovering their love for each other and ...

Loving Disagreement by Kathy Khang and Matt Mikalatos

If you're human, which I'm assuming you are if you found your way here, there will come a moment in your life when you're right and they're wrong and you're going to have to not win because the relationship is more important than your rightness It might be over where to go to dinner, which type of coat to wear for the weather, what ever it may be, you're going to find yourself there. Khang and Mikalatos have got together and written Loving Disagreement for that exact moment, especially if that exact moment isn't occurring with a loved one but with someone you encountered on the internet or maybe the break room at work, the where and who don't really matter because we can be loving towards anyone, even when we're not in relationship with the offending person. The book uses the concept of the fruit of the spirit to go through different ways to handle conflict. Khang and Mikalatos take turns writing the meat of each section but there's a quite enj...

Tasty Tuesday: Loaded Baked Potato Soup

I've had loaded baked potato soup on the menu most of the month of November, not really knowing when I was going to make it. Last night was the night. I started with this recipe from Betty Crocker as an idea but as I saw that it served 15 and looked at the various quantities while I cooked, some things changed, and wanted to share the final recipe here so you can enjoy it and I won't forget it. Loaded Baked Potato Soup serves 3 with seconds and a serving left over 1/2 package of bacon 1 small onion chopped 3 cups chicken broth (I use Better Than Boullion) 2 large baking potatoes, peeled, cubed 2 tbsp butter 2 heaping tbsp all-purpose flour 2 cups milk divided 1/2 teaspoon salt 1/2teaspoon freshly ground pepper A generous helping of sour cream 4 oz sharp Cheddar cheese shredded (half a block) separated 2 sliced green onions separated In skillet, cook bacon over medium heat 6 to 7 minutes or until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons ...

Tina The Storyteller

Search This Blog