I was inspired by Allison over at the last bite and her post on Grilled Cheese to share this little treat with you. I found the original recipe in the little booklet that came with a sandwich press that I bought for my hubby a couple Christmas's ago. I don't know that we used the machine more than once, but this recipe has been a nummy treat several times since
I call it PB&C cause that's what it is. Here's all the ingredients you'll need:
That's right, bread, peanut butter, chocolate chips and little butter for frying.
You just spread the peanut butter on the bread, sprinkle with chocolate chips, add another slice on top and then fry it up like a grilled cheese. This is what you get in the end:
I call it PB&C cause that's what it is. Here's all the ingredients you'll need:
That's right, bread, peanut butter, chocolate chips and little butter for frying.
You just spread the peanut butter on the bread, sprinkle with chocolate chips, add another slice on top and then fry it up like a grilled cheese. This is what you get in the end:
Ooey Gooey nummy PB&C.
It's nice and rich, a good alternative to spoonfuls of frosting. (Don't pretend like you don't do it, too!) I think the added protein helps stop the sweet craving faster than normal cookies. It's super tasty and so fast. And can you imagine serving these for dessert all dressed up with cinnamon peanut butter on a fresh bread? Oh the possibilities!
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